Sonia Gandhi lists kebabs, dal and Kashmiri haakh as favourite Indian dishes
· India · Indian Express, Times of India
Sonia Gandhi told a live conversation that kebabs, chicken tikka, tandoori chicken, dal makhani, Kashmiri kofta and haakh are among her favourite Indian foods, recalling her initial struggle to enjoy Indian cuisine after moving from Italy. She revealed that the family only cooks arhar ki dal, a detail Priyanka Gandhi Vadra confirmed as a household staple, and shared that mother‑in‑law Indira Gandhi cooked for former PM Indira Gandhi and that her own mother‑in‑law, though not a skilled cook, knew how to enhance dishes with the right ingredients. The candid interview, posted a day after the launch of her memoir "Belonging: A Journey Of Love," drew a wave of reactions on social media. The remarks also highlighted how food helped Sonia Gandhi meet her late husband Rajiv Gandhi and became a key part of her integration into Indian life. The video went viral, with viewers noting her personal journey from Italian expat to beloved political figure.
Why it matters
Sonia Gandhi’s candid food revelations have sparked a social media conversation that deepens public connection to a leading political figure, while also highlighting how culinary traditions can bridge cultural integration and personal narratives. The viral moment has potential to shape voter sentiment and media narratives in the lead‑up to upcoming elections, especially among diaspora and younger Indian audiences who relate to food–based storytelling. The widespread reaction underscores the powe
Read the original report — Indian Express
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